Aalto Bodegas y Viñedos
Aalto Bodegas y Viñedos 2015
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Aalto Bodegas y Viñedos 2015
The Aalto Bodegas y Viñedos 2015 is a distinguished red wine hailing from the Ribera del Duero region in Spain. Crafted with meticulous attention to detail, this wine showcases the essence of Tempranillo grapes grown in old vineyards. The 2015 vintage exudes a deep ruby color and offers an enticing bouquet of ripe dark fruits, subtle oak, and hints of spice. On the palate, it delivers a harmonious blend of blackberry, plum, and vanilla flavors with well-integrated tannins and a lingering finish. This wine has been aged in French oak barrels for 18 months, adding complexity and depth to its character.
Aalto Bodegas y Viñedos has established itself as a benchmark producer in Ribera del Duero, known for producing wines of exceptional quality and elegance. The 2015 vintage exemplifies the winery’s commitment to excellence and tradition while also showcasing the unique terroir of the region. With its balanced structure and impressive aging potential, this wine is ideal for pairing with hearty dishes such as roasted lamb or aged cheeses. Aalto Bodegas y Viñedos 2015 is a true gem that embodies the rich winemaking heritage of Spain’s Ribera del Duero region.
Aalto Bodegas y Viñedos 2015
is
with a Natural cork closure
produced in
Aalto, Castilla y León, Spain
by Aalto Bodegas y Viñedos.
Specifications
ProducerAalto Bodegas y Viñedos
CountrySpain
RegionAalto, Castilla y León
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-109148
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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