Aalto Bodegas y Viñedos
Aalto Bodegas y Viñedos 2017
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Aalto Bodegas y Viñedos 2017
The Aalto Bodegas y Viñedos 2017 is a distinguished red wine hailing from the Ribera del Duero region in Spain. Crafted with meticulous attention to detail, this wine showcases the essence of Tempranillo grapes grown in old vineyards. The 2017 vintage exudes elegance and complexity, with a deep ruby color and aromas of ripe dark fruits, spices, and hints of oak. On the palate, it offers a harmonious balance of fruit flavors, well-integrated tannins, and a long-lasting finish that lingers on the senses.
This wine is a true reflection of the terroir it comes from, expressing the unique characteristics of the region’s soil and climate. It has been aged in French oak barrels to enhance its structure and add layers of depth to its flavor profile. The Aalto Bodegas y Viñedos 2017 is an excellent choice for those seeking a premium Spanish red wine that embodies tradition, craftsmanship, and sophistication.
Aalto Bodegas y Viñedos 2017
is
with a Natural cork closure
produced in
Aalto, Castilla y León, Spain
by Aalto Bodegas y Viñedos.
Specifications
ProducerAalto Bodegas y Viñedos
CountrySpain
RegionAalto, Castilla y León
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-109180
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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