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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Ps 2013
Crafted by Aalto Bodegas y Viñedos, the Ps 2013 is a distinguished alcohol drink that embodies elegance and complexity. This Spanish wine showcases a deep ruby color with aromas of ripe black fruits, spices, and hints of oak. On the palate, it offers a harmonious balance of flavors including blackberries, plums, and subtle notes of vanilla. The Ps 2013 boasts a full body with velvety tannins and a long, lingering finish that leaves a lasting impression.
This exceptional vintage is made from carefully selected Tempranillo grapes grown in the prestigious Ribera del Duero region. The wine undergoes meticulous aging in French oak barrels to enhance its structure and depth. With its impeccable craftsmanship and rich character, the Aalto Bodegas y Viñedos Ps 2013 is a true testament to the winery’s commitment to producing top-quality wines that captivate connoisseurs worldwide.
Ps 2013 is with a Natural cork closure produced in Aalto, Castilla y León, Spain by Aalto Bodegas y Viñedos.
Specifications
Producer
Aalto Bodegas y Viñedos
Country
Spain
Region
Aalto, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109126
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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