Abbaye du Val-Dieu Val-Dieu Grand Cru

Abbey Ale Varietals

Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.

Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.