Discover this Val-Dieu Triple
Abbaye du Val-Dieu Val-Dieu Triple is a Belgian Trappist ale renowned for its rich history and exceptional quality. Brewed by the monks at the Val-Dieu Abbey using traditional methods, this beer boasts a complex flavor profile characterized by notes of ripe fruits, spices, and a subtle sweetness. With an ABV of around 9%, Val-Dieu Triple delivers a robust yet balanced drinking experience that appeals to both novice and seasoned beer enthusiasts.
This golden-hued ale features a creamy white head and effervescent carbonation, creating a visually appealing presentation in the glass. The aroma is redolent of floral hops, citrus zest, and hints of clove, inviting the drinker to savor each sip. The palate is treated to layers of malty sweetness, followed by a gentle bitterness that lingers on the finish. Abbaye du Val-Dieu Val-Dieu Triple exemplifies the craftsmanship and dedication to tradition that have made Belgian beers world-famous among connoisseurs.
Val-Dieu Triple is with a Crown cap closure by Abbaye du Val-Dieu.
Specifications
Producer
Abbaye du Val-Dieu
Alcohol bv
9.0%
Closure
Crown cap
MPN #
WVB-111287
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Abbey Ale Varietals
Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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