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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande 2015
Pauillac, Bordeaux, France -
Discover this Extra Bruin
Achel Extra Bruin is a distinguished Trappist beer hailing from the Achel Brewery in Belgium. This rich and complex brew boasts a deep brown color with a creamy tan head, exuding aromas of dark fruits, caramel, and toasted malt. The taste profile is characterized by notes of figs, raisins, toffee, and a subtle hint of spice, all balanced by a smooth bitterness that lingers on the palate. With an ABV typically ranging from 9% to 10%, Achel Extra Bruin offers a full-bodied drinking experience that is both satisfying and nuanced.
Brewed by Trappist monks following centuries-old traditions, Achel Extra Bruin showcases exceptional craftsmanship and dedication to quality. The beer undergoes secondary fermentation in the bottle, resulting in natural carbonation and enhanced flavors over time. Its velvety mouthfeel and well-rounded finish make it a favorite among beer enthusiasts seeking depth and character in their libations. Whether enjoyed on its own or paired with hearty dishes like stews or aged cheeses, Achel Extra Bruin stands as a testament to the artistry of Belgian brewing heritage.
Extra Bruin is with a Crown cap closure by Achel.
Specifications
Producer
Achel
Alcohol bv
9.5%
Closure
Crown cap
MPN #
WVB-112675
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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