Amarula Marula Fruit Cream is a luxurious and indulgent cream liqueur that hails from South Africa. Made from the exotic marula fruit, this unique spirit offers a rich and velvety texture with a delightful blend of flavors. The marula fruit, known for its sweet and slightly citrusy taste, lends a distinct character to the drink, creating a smooth and creamy profile that is both decadent and refreshing.
With its origins rooted in African tradition, Amarula Marula Fruit Cream has gained international acclaim for its exceptional quality and craftsmanship. The careful blending of fresh dairy cream with the natural essence of marula fruit results in a harmonious balance of sweetness and richness that is truly unparalleled. Whether enjoyed on its own over ice or used as an ingredient in cocktails and desserts, Amarula Marula Fruit Cream offers a sophisticated drinking experience that is sure to delight even the most discerning palates.
Marula Fruit Cream
is
with a Metal Screw cap closure
produced in
South Africa
by Amarula.
Specifications
ProducerAmarula
CountrySouth Africa
Alcohol bv17.0%
ClosureMetal Screw cap
MPN #WVB-112582
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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