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Antinori - Tenuta Guado al Tasso Vermentino 2016

Discover this Vermentino 2016


The Antinori – Tenuta Guado al Tasso Vermentino 2016 is a distinguished white wine hailing from the renowned Italian winery, Antinori. Crafted from Vermentino grapes grown in the coastal region of Bolgheri in Tuscany, this wine showcases a vibrant straw-yellow hue with greenish reflections. On the nose, expect an aromatic bouquet of ripe tropical fruits, citrus zest, and delicate floral notes. The palate is crisp and refreshing, offering flavors of juicy pineapple, zesty lemon, and a hint of minerality that lingers on the finish. This Vermentino is well-balanced with a lively acidity that makes it an excellent pairing for seafood dishes or enjoyed on its own as an apéritif.

With its elegant profile and expressive character, the Antinori – Tenuta Guado al Tasso Vermentino 2016 exemplifies the quality and craftsmanship synonymous with Antinori wines. The grapes are carefully harvested by hand to ensure optimal ripeness and flavor development before undergoing a gentle pressing process to preserve their natural freshness. Fermented in temperature-controlled stainless steel tanks, this wine undergoes a brief aging period on lees to enhance its texture and complexity. The result is a sophisticated white wine that captures the essence of its terroir while offering a delightful drinking experience for enthusiasts seeking a taste of Tuscan elegance in every sip.

Vermentino 2016 is with a Screw Cap closure produced in Antinori, Tuscany, Italy by Antinori - Tenuta Guado al Tasso.

Specifications

Wine Vybe Icon Producer Antinori - Tenuta Guado al Tasso
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Antinori, Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw Cap
Wine Vybe Icon MPN # WVB-110658
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Vermentinu Wines

Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.

The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.

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