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Antinori-Tenuta Pèppoli Antinori-Tenuta Pèppoli 2016

Discover this Antinori-Tenuta Pèppoli 2016

The Antinori-Tenuta Pèppoli 2016 is a distinguished Italian red wine that showcases the renowned winemaking expertise of the Antinori family. Crafted from Sangiovese grapes grown in the esteemed Chianti Classico region, this wine exudes elegance and complexity. The 2016 vintage offers a harmonious blend of ripe cherry, blackberry, and floral notes, complemented by hints of spice and earthiness. With its medium body and well-integrated tannins, this wine delivers a smooth and balanced palate experience.

This wine is an excellent representation of the traditional Tuscan style, with a focus on showcasing the unique terroir of the Pèppoli vineyard. The careful aging process in oak barrels adds layers of depth to the wine, enhancing its structure and creating a lingering finish. Whether enjoyed on its own or paired with classic Italian dishes such as pasta Bolognese or grilled meats, the Antinori-Tenuta Pèppoli 2016 is sure to impress with its refined character and timeless appeal.

Antinori-Tenuta Pèppoli 2016 is with a Natural cork closure produced in Antinori-Tenuta Pèppoli, Tuscany, Italy by Antinori-Tenuta Pèppoli.


Wine Vybe Icon Producer Antinori-Tenuta Pèppoli
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Antinori-Tenuta Pèppoli, Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110607
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Chianti Wines

Chianti is a renowned wine region in Tuscany, Italy, known for its high-quality red wines made primarily from the Sangiovese grape. Chianti wines typically exhibit flavors of red cherry, plum, and herbs, with a hint of earthiness. The ABV for Chianti wines generally ranges from 12-14%. Chianti's popularity is due to its historical significance, distinctive style, and versatility with food.

The diverse soils and rolling hills of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic flavors and acidity. The region's classification system, including Chianti Classico and Chianti Riserva, highlights the varying quality levels and terroir expressions. Chianti's balance of fruit, acidity, and tannins makes it a perfect match for a wide range of dishes, particularly Italian cuisine, enhancing its global appeal and status as one of Italy's most celebrated wines.

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