Antinori - Tenuta Pian delle Vigne
Brunello di Montalcino Pian delle Vigne 1997
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Brunello di Montalcino Pian delle Vigne 1997
The Antinori – Tenuta Pian delle Vigne Brunello di Montalcino Pian delle Vigne 1997 is a distinguished wine that hails from the renowned Montalcino region in Tuscany, Italy. Crafted by the esteemed Antinori family, this Brunello di Montalcino showcases the exceptional quality and character of Sangiovese grapes grown in the unique terroir of Pian delle Vigne. The 1997 vintage is celebrated for its complexity and elegance, offering a harmonious blend of ripe red fruit flavors, subtle earthy notes, and well-integrated tannins.
With its deep ruby hue and inviting aromas of cherry, plum, leather, and spice, this wine captivates the senses from the first sip to the lingering finish. The Antinori – Tenuta Pian delle Vigne Brunello di Montalcino Pian delle Vigne 1997 exemplifies the artistry and expertise of Italian winemaking traditions while embodying a sense of place that reflects the unique characteristics of its terroir. This exceptional vintage is a testament to time-honored craftsmanship and meticulous attention to detail, making it a standout choice for wine enthusiasts seeking a truly memorable tasting experience.
Brunello di Montalcino Pian delle Vigne 1997
is
with a Natural cork closure
produced in
Montalcino, Tuscany, Italy
by Antinori - Tenuta Pian delle Vigne.
Specifications
ProducerAntinori - Tenuta Pian delle Vigne
CountryItaly
RegionMontalcino, Tuscany
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-110303
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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