Discover this Brunello di Montalcino Pian delle Vigne 2000
The Antinori – Tenuta Pian delle Vigne Brunello di Montalcino Pian delle Vigne 2000 is a distinguished Italian red wine that showcases the essence of the Montalcino region. Crafted from Sangiovese grapes grown in the prestigious Pian delle Vigne vineyard, this vintage offers a complex bouquet of ripe cherries, plums, and hints of tobacco and spice. The wine’s well-balanced structure is complemented by velvety tannins and a long, elegant finish, making it a standout example of traditional Brunello di Montalcino.
With its deep ruby color and aromas that evolve beautifully in the glass, the Antinori – Tenuta Pian delle Vigne Brunello di Montalcino Pian delle Vigne 2000 is a true expression of terroir and craftsmanship. This wine has aged gracefully over the years, developing layers of flavor that continue to unfold with each sip. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this Brunello di Montalcino exemplifies the rich winemaking heritage of Antinori and the esteemed viticultural traditions of Tuscany.
Brunello di Montalcino Pian delle Vigne 2000 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Antinori - Tenuta Pian delle Vigne.
Specifications
Producer
Antinori - Tenuta Pian delle Vigne
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110312
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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