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Antinori - Tenuta Tignanello Solaia 1999

Discover this Solaia 1999


The Antinori – Tenuta Tignanello Solaia 1999 is a distinguished Italian wine that exemplifies the excellence of Tuscan winemaking. Crafted from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes, this vintage showcases a deep ruby color with complex aromas of ripe dark fruits, spices, and hints of tobacco. On the palate, it offers a harmonious balance between rich tannins and vibrant acidity, leading to a long and elegant finish.

This iconic wine from the renowned Antinori estate has been aged in French oak barrels for 18 months, adding layers of depth and complexity to its flavor profile. With its exceptional structure and aging potential, the Antinori – Tenuta Tignanello Solaia 1999 is a true masterpiece that embodies the heritage and tradition of Italian winemaking at its finest.

Solaia 1999 is with a Natural cork closure produced in San Casciano in Val di Pesa, Tuscany, Italy by Antinori - Tenuta Tignanello.

Specifications

Wine Vybe Icon Producer Antinori - Tenuta Tignanello
Wine Vybe Icon Country Italy
Wine Vybe Icon Region San Casciano in Val di Pesa, Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110311
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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