Discover this Villa Antinori Rosso 2012
The Antinori Villa Antinori Rosso 2012 is a distinguished Italian red wine crafted by the renowned Antinori family, who have been producing wines for over six centuries. This blend showcases a harmonious combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah grapes sourced from the esteemed vineyards in Tuscany. The 2012 vintage offers a deep ruby color with aromas of ripe dark fruits, spices, and hints of vanilla. On the palate, it presents a well-balanced structure with velvety tannins and a lingering finish.
This wine is an excellent representation of the Tuscan terroir and the winemaking expertise of the Antinori estate. With its complex flavor profile and aging potential, the Antinori Villa Antinori Rosso 2012 is ideal for pairing with hearty dishes such as roasted meats, aged cheeses, or traditional Italian cuisine. Whether enjoyed now or cellared for further development, this wine exemplifies the rich history and commitment to quality that defines Antinori’s winemaking legacy.
Villa Antinori Rosso 2012 is with a Natural cork closure produced in Antinori-Villa Antinori, Tuscany, Italy by Antinori-Villa Antinori.
Specifications
Producer
Antinori-Villa Antinori
Country
Italy
Region
Antinori-Villa Antinori, Tuscany
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-110446
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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