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Antinori-Villa Antinori Villa Antinori Rosso 2014

Discover this Villa Antinori Rosso 2014


The Antinori Villa Antinori Rosso 2014 is a distinguished Italian red wine crafted by the renowned Antinori family, who have been producing wines for over six centuries. This blend showcases a harmonious combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah grapes sourced from the esteemed vineyards in Tuscany. The wine exudes an elegant bouquet of ripe red fruits, spices, and hints of vanilla, leading to a complex palate with well-integrated tannins and a lingering finish.

With its deep ruby color and balanced structure, the Antinori Villa Antinori Rosso 2014 is a versatile wine that pairs excellently with various dishes such as roasted meats, pasta with rich sauces, or aged cheeses. This vintage reflects the expertise and tradition of the Antinori winemaking legacy while offering a modern twist that appeals to both connoisseurs and casual wine enthusiasts alike.

Villa Antinori Rosso 2014 is with a Natural cork closure produced in Antinori-Villa Antinori, Tuscany, Italy by Antinori-Villa Antinori.

Specifications

Wine Vybe Icon Producer Antinori-Villa Antinori
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Antinori-Villa Antinori, Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110541
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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