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Discover this Cognac
Arbellot VS is a distinguished brandy renowned for its exceptional quality and rich flavor profile. Crafted through a meticulous distillation process, this exquisite spirit boasts a smooth and velvety texture with nuanced notes of dried fruits, oak, and subtle spices. The aging process in French oak barrels imparts a depth of character and complexity that sets Arbellot VS apart from other brandies on the market.
With its amber hue and enticing aroma, Arbellot VS offers a sensory experience that captivates the palate from the first sip to the lingering finish. Whether enjoyed neat or as part of a sophisticated cocktail, this premium brandy is sure to delight connoisseurs seeking a refined and elegant libation. Embodying tradition and craftsmanship, Arbellot VS stands as a testament to the artistry of distillation and the timeless allure of fine spirits.
Cognac is with a Natural cork closure produced in France by Arbellot.
Specifications
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.

Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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