Discover this 10 Yrs Old
Armagnac Sempé Armagnac 10 Yrs Old is a distinguished spirit originating from the Gascony region in France. Crafted with precision and expertise, this exquisite Armagnac undergoes a meticulous aging process for a minimum of 10 years in oak barrels, resulting in a rich and complex flavor profile. The deep amber hue of this spirit hints at its depth and maturity, while the aromas of dried fruits, vanilla, and subtle spices captivate the senses.
On the palate, Armagnac Sempé Armagnac 10 Yrs Old offers a harmonious blend of flavors including notes of caramel, oak, and a hint of floral undertones. The smooth and velvety texture lingers on the finish, leaving a warm and satisfying sensation. This well-balanced Armagnac is perfect for savoring on its own or as an elegant addition to cocktails, showcasing the time-honored tradition and artistry that defines this exceptional spirit.
10 Yrs Old is with a Natural cork closure produced in Armagnac, France by Armagnac Sempé.
Specifications
Producer
Armagnac Sempé
Country
France
Region
Armagnac
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-101320
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Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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