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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this 1915
Armagnac Sempé 1915 is a distinguished spirit that embodies the rich heritage and craftsmanship of Armagnac production. Distilled in the year 1915, this exceptional vintage showcases the depth and complexity that comes with over a century of aging in oak barrels. The nose reveals intricate layers of dried fruits, toasted oak, and subtle spice notes, while the palate offers a velvety texture with flavors of figs, prunes, and hints of vanilla. The finish is long-lasting and elegant, leaving a warm sensation that lingers on the palate.
This rare Armagnac exemplifies the artistry of Sempé’s distillation techniques and commitment to quality. Each sip unveils a harmonious balance between fruitiness and wood influence, creating a truly memorable tasting experience for connoisseurs. Armagnac Sempé 1915 stands as a testament to time-honored traditions and impeccable attention to detail, making it a prized addition to any discerning collector’s spirits portfolio.
1915 is with a Natural cork closure produced in Armagnac, France by Armagnac Sempé.
Specifications
Producer
Armagnac Sempé
Country
France
Region
Armagnac
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-100154
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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