Audrey Wilkinson Tempranillo

Discover this Tempranillo

Audrey Wilkinson Tempranillo is a distinguished wine that showcases the unique characteristics of the Tempranillo grape variety. Originating from the renowned Hunter Valley region in Australia, this wine offers a rich and complex flavor profile. With notes of dark berries, plums, and hints of spice, Audrey Wilkinson Tempranillo presents a harmonious balance between fruitiness and earthy undertones. The wine’s medium to full body and smooth tannins make it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty pasta dishes.

The careful craftsmanship behind Audrey Wilkinson Tempranillo is evident in its elegant structure and long-lasting finish. This wine is aged in French oak barrels, adding layers of depth and complexity to its flavor profile. Whether enjoyed on its own or paired with food, Audrey Wilkinson Tempranillo is sure to delight even the most discerning wine enthusiasts with its refined taste and exceptional quality.

Tempranillo is with a Screw cap closure by Audrey Wilkinson.

Specifications

Producer Audrey Wilkinson

Alcohol bv 14.5%

Closure Screw cap

MPN # WVB-106550

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Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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