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Discover this 50 & 50 2015
The Avignonesi & Capannelle 50 & 50 2015 is a unique blend of Sangiovese and Merlot grapes, originating from the renowned wine regions of Tuscany, Italy. This red wine showcases a harmonious balance between the two varietals, offering a complex flavor profile that combines the earthy notes of Sangiovese with the rich fruitiness of Merlot. The wine is aged in oak barrels, adding layers of depth and complexity to its character.
On the palate, the Avignonesi & Capannelle 50 & 50 2015 presents a velvety texture with well-integrated tannins and a lingering finish. Notes of ripe cherries, blackberries, and hints of spice are prominent, creating a dynamic sensory experience for wine enthusiasts. This blend exemplifies the craftsmanship and expertise of both Avignonesi and Capannelle wineries, resulting in a sophisticated and elegant wine that pairs beautifully with hearty dishes or can be enjoyed on its own.
50 & 50 2015 is with a Cork closure produced in Chianti, Tuscany, Italy by Avignonesi & Capannelle.
Specifications
Producer
Avignonesi & Capannelle
Country
Italy
Region
Chianti, Tuscany
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-110542
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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