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Avignonesi Vin Santo Occhio di Pernice 1987

Discover this Vin Santo Occhio di Pernice 1987


The Avignonesi Vin Santo Occhio di Pernice 1987 is a distinguished Italian dessert wine that showcases the unique characteristics of the Sangiovese grape variety. Produced in the Montepulciano region of Tuscany, this Vin Santo is crafted using a traditional method of drying grapes on straw mats to concentrate their sugars and flavors. The resulting wine offers a rich and complex profile with notes of dried fruits, honey, caramel, and toasted nuts.

With its deep amber color and luscious texture, the Avignonesi Vin Santo Occhio di Pernice 1987 is a true expression of time-honored winemaking techniques. This vintage in particular stands out for its exceptional balance between sweetness and acidity, making it a perfect companion to desserts such as almond biscotti or aged cheeses. Each sip reveals layers of flavor that linger on the palate, creating a memorable tasting experience that highlights the artistry behind this exquisite Italian wine.

Vin Santo Occhio di Pernice 1987 is with a Natural cork closure produced in Montepulciano, Tuscany, Italy by Avignonesi.

Specifications

Wine Vybe Icon Producer Avignonesi
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Montepulciano, Tuscany
Wine Vybe Icon Alcohol bv 15.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110277
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

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