Azienda Agricola Petra Alto 2011 is a distinguished Italian wine that embodies the essence of Tuscan winemaking. Crafted by the renowned Azienda Agricola Petra, this vintage showcases a harmonious blend of Sangiovese and Merlot grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe red fruits, dried herbs, and subtle hints of oak, leading to a palate that is rich with layers of dark berries, spice, and velvety tannins. With its well-balanced acidity and lingering finish, Azienda Agricola Petra Alto 2011 is a true expression of the terroir from which it hails.
This exceptional wine has been aged to perfection in French oak barrels, allowing it to develop depth and character while maintaining its inherent freshness. Azienda Agricola Petra Alto 2011 pairs beautifully with hearty Italian dishes such as wild boar ragu or aged pecorino cheese. Whether enjoyed on its own or as part of a curated dining experience, this vintage exemplifies the craftsmanship and dedication that define Azienda Agricola Petra’s winemaking philosophy.
Alto 2011
is
with a Metal Screw cap closure
produced in
Tuscany, Italy
by Azienda Agricola Petra.
Specifications
ProducerAzienda Agricola Petra
CountryItaly
RegionTuscany
Alcohol bv14.5%
ClosureMetal Screw cap
MPN #WVB-110389
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Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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