Discover this Perlato del Bosco Bianco 2012
The Azienda Agricola Tua Rita Perlato del Bosco Bianco 2012 is a notable white wine that hails from the Tuscany region of Italy. Crafted by the esteemed Tua Rita winery, this wine is a blend of predominantly Vermentino grapes with a touch of other local varieties. The 2012 vintage showcases a pale straw color with greenish reflections, offering an aromatic bouquet of citrus fruits, white flowers, and hints of herbs. On the palate, this wine presents a refreshing acidity balanced by flavors of ripe pear, apple, and a subtle minerality. The Perlato del Bosco Bianco 2012 is best enjoyed chilled and pairs excellently with seafood dishes or light appetizers.
This white wine exemplifies the quality and craftsmanship synonymous with Azienda Agricola Tua Rita’s winemaking philosophy. With its well-balanced structure and vibrant fruit character, the Perlato del Bosco Bianco 2012 stands out as a versatile and elegant choice for both casual gatherings and special occasions. Wine enthusiasts seeking a refined Italian white wine experience will appreciate the complexity and finesse found in each sip of this exceptional offering from one of Tuscany’s most respected vineyards.
Perlato del Bosco Bianco 2012 is with a Natural cork closure produced in Tua Rita, Tuscany, Italy by Azienda Agricola Tua Rita.
Specifications
Producer
Azienda Agricola Tua Rita
Country
Italy
Region
Tua Rita, Tuscany
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-110434
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trebbiano Wines
Trebbiano is a white grape variety widely grown in Italy, particularly in the Tuscany, Lazio, and Abruzzo regions. It produces light to medium-bodied wines with high acidity and flavors of green apple, pear, and citrus, often with a touch of floral and herbal notes. The ABV for Trebbiano wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, versatile wines that are perfect for a variety of occasions.
The varied soils and climates of regions where Trebbiano is grown allow the grape to retain its natural acidity and develop its characteristic flavors. Trebbiano is often used in blends, particularly in white wines from Tuscany and as the base for balsamic vinegar. The grape's adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its continued prominence in Italian viticulture.
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