Discover this Hard Fired
Ballantine’s Hard Fired is a unique and innovative expression within the renowned Ballantine’s whisky range. This exceptional spirit undergoes a special finishing process where the whisky is matured in heavily charred American oak barrels, resulting in a rich and intense flavor profile. The smoky notes from the hard-fired barrels complement the smooth and balanced character of Ballantine’s whisky, creating a complex and satisfying drinking experience.
With its deep amber hue and enticing aromas of toasted oak, vanilla, and caramel, Ballantine’s Hard Fired offers a sensory journey for whisky enthusiasts. On the palate, this expression delivers layers of flavors including dark chocolate, dried fruits, and hints of spice, culminating in a long and warming finish. Perfect for those seeking a bold twist on traditional Scotch whisky, Ballantine’s Hard Fired is a standout choice that showcases the brand’s commitment to quality craftsmanship and innovation in the world of spirits.
Hard Fired is with a Metal Screw cap closure produced in Scotland by Ballantine's.
Specifications
Producer
Ballantine's
Country
Scotland
Alcohol bv
40.0%
Closure
Metal Screw cap
MPN #
WVB-113306
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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$33.68 avg. price in USD
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