Discover this Vittorio Moretti Extra Brut 2011
Crafted by the renowned Bellavista winery, the Vittorio Moretti Extra Brut 2011 is a sparkling wine that epitomizes elegance and sophistication. This exquisite blend showcases a harmonious combination of Chardonnay and Pinot Noir grapes, sourced from the prestigious Franciacorta region in Lombardy, Italy. The wine undergoes a meticulous aging process of at least 60 months on its lees, resulting in a complex bouquet of citrus fruits, toasted almonds, and delicate floral notes. On the palate, it offers a crisp acidity balanced with creamy textures and a persistent mineral finish.
The Bellavista Vittorio Moretti Extra Brut 2011 stands out for its exceptional quality and attention to detail, making it a perfect choice for special occasions or celebrations. Its refined character and fine bubbles make it an ideal pairing for seafood dishes such as oysters or sushi, enhancing the dining experience with its refreshing and vibrant profile. With its remarkable aging potential and impeccable craftsmanship, this sparkling wine embodies the essence of Italian winemaking excellence.
Vittorio Moretti Extra Brut 2011 is with a Cork closure produced in Franciacorta, Lombardy, Italy by Bellavista.
Specifications
Producer
Bellavista
Country
Italy
Region
Franciacorta, Lombardy
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-109595
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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