Discover this Peated Cask Strength Batch 1
The BenRiach Peated Cask Strength Batch 1 is a distinguished single malt Scotch whisky that showcases a unique peated character. Distilled at the BenRiach distillery in Speyside, Scotland, this expression is bottled at cask strength without any dilution, allowing the full intensity of flavors to shine through. The peat used in the production process imparts a smoky and earthy quality to the whisky, complementing its rich and complex profile.
With an ABV of around 56%, this limited edition release offers a bold and robust drinking experience for enthusiasts seeking a powerful peated whisky. The BenRiach Peated Cask Strength Batch 1 presents notes of charred oak, toasted barley, and hints of citrus fruits on the palate, leading to a long and satisfying finish. This expression is ideal for those who appreciate intense flavors and are looking to explore the world of peated whiskies with a cask strength offering from a renowned distillery like BenRiach.
Peated Cask Strength Batch 1 is with a Natural cork closure produced in Scotland by BenRiach.
Specifications
Producer
BenRiach
Country
Scotland
Alcohol bv
56.0%
Closure
Natural cork
MPN #
WVB-112763
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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