Discover this Testamatta 2001
Crafted by renowned winemaker Bibi Graetz, the Testamatta 2001 is a distinguished Italian red wine that showcases the essence of Tuscany’s terroir. This exceptional vintage is a blend of Sangiovese and Canaiolo grapes, aged in French oak barrels for 24 months to achieve a harmonious balance of flavors. The wine exudes complex aromas of ripe dark fruits, tobacco, and spices, leading to a palate that is rich and full-bodied with velvety tannins and a long, elegant finish.
With its deep ruby color and intense bouquet, the Testamatta 2001 is a true expression of craftsmanship and tradition. Its well-structured profile makes it an ideal companion for hearty dishes such as roasted meats or aged cheeses. This vintage has garnered critical acclaim for its exceptional quality and aging potential, making it a standout choice for discerning wine enthusiasts seeking an authentic taste of Italy’s winemaking heritage.
Testamatta 2001 is with a Cork closure produced in Fiesole, Tuscany, Italy by Bibi Graetz.
Specifications
Producer
Bibi Graetz
Country
Italy
Region
Fiesole, Tuscany
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-110322
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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