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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this La Trappe Dubbel
Bierbrouwerij de Koningshoeven La Trappe Dubbel is a renowned Trappist beer that hails from the Netherlands. This Belgian-style Dubbel ale is characterized by its deep amber color and rich, malty flavor profile. Brewed by the monks at the Koningshoeven Abbey, this beer boasts a complex taste with notes of caramel, dark fruits, and spices, balanced by a subtle bitterness.
La Trappe Dubbel is brewed using traditional methods and high-quality ingredients, including barley malt, hops, yeast, and water sourced from the abbey’s own well. The beer undergoes a secondary fermentation in the bottle, resulting in a smooth and effervescent mouthfeel. With an alcohol content of around 7%, La Trappe Dubbel offers a satisfying drinking experience that pairs well with hearty dishes such as stews and roasted meats.
La Trappe Dubbel is with a Crown cap closure by Bierbrouwerij de Koningshoeven.
Specifications
Producer
Bierbrouwerij de Koningshoeven
Alcohol bv
7.0%
Closure
Crown cap
MPN #
WVB-112671
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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