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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this La Trappe Isid'or
Bierbrouwerij de Koningshoeven La Trappe Isid’or is a distinguished beer that emanates from the renowned Trappist brewery in the Netherlands. Crafted with precision and tradition, this Belgian Pale Ale exudes a rich amber hue and a creamy off-white head upon pouring. The aroma is a delightful blend of fruity esters, caramel malts, and subtle hints of spices, leading to a complex yet harmonious sensory experience.
On the palate, La Trappe Isid’or showcases a well-balanced profile with notes of ripe fruits, toasted bread, and a touch of honey sweetness. The medium body and moderate carbonation provide a smooth mouthfeel that culminates in a dry finish with lingering maltiness. With an alcohol content of 7.5% ABV, this beer offers both depth and drinkability, making it an excellent choice for those seeking a refined yet approachable brew that pays homage to centuries-old brewing traditions.
La Trappe Isid'or is with a Crown cap closure by Bierbrouwerij de Koningshoeven.
Specifications
Producer
Bierbrouwerij de Koningshoeven
Alcohol bv
7.5%
Closure
Crown cap
MPN #
WVB-112685
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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