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Domaine Pierre Labet (Château de la Tour)
Beaune Clos du Dessus Des Marconnets Rouge 2015
Côte de Beaune, Burgundy, France -
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Discover this Chimay Première
Bieres de Chimay Chimay Première is a renowned Trappist beer produced by the Chimay Brewery in Belgium. This Belgian Dubbel style ale boasts a rich mahogany color with a creamy tan head, offering a complex aroma of dark fruits, caramel, and spices. The taste profile features notes of figs, raisins, toffee, and a subtle hint of clove, balanced by a moderate bitterness and a smooth malty finish. With an ABV of 7%, this well-crafted beer delivers a harmonious blend of flavors that make it an excellent choice for those seeking a full-bodied and flavorful drinking experience.
Chimay Première is brewed using traditional methods by Trappist monks within the walls of Scourmont Abbey. The beer undergoes secondary fermentation in the bottle, resulting in natural carbonation and enhanced depth of flavor. Its authentic craftsmanship and dedication to quality have earned Bieres de Chimay Chimay Première international acclaim among beer enthusiasts worldwide. Whether enjoyed on its own or paired with hearty dishes such as stews or cheeses, this iconic Belgian brew offers a sophisticated drinking experience that embodies centuries-old brewing traditions.
Chimay Première is with a Crown cap closure by Bieres de Chimay.
Specifications
Producer
Bieres de Chimay
Alcohol bv
7.0%
Closure
Crown cap
MPN #
WVB-112681
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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