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Billecart Salmon Champagne Brut Cuvée Nicolas François Billecart 2002

Discover this Champagne Brut Cuvée Nicolas François Billecart 2002


The Billecart Salmon Champagne Brut Cuvée Nicolas François Billecart 2002 is a prestigious vintage champagne that embodies elegance and sophistication. Crafted by the renowned Billecart-Salmon house in Mareuil-sur-Aÿ, France, this exceptional cuvée showcases the expertise and dedication of the winemakers. The 2002 vintage is characterized by its remarkable balance of freshness and complexity, with vibrant acidity and a rich texture that lingers on the palate.

This champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from premier vineyards in Champagne. The extended aging process in the cellar has allowed the flavors to develop harmoniously, resulting in a wine of exceptional finesse and depth. With notes of citrus, white flowers, brioche, and toasted almonds, this champagne offers a sensory experience that is both luxurious and refined. Perfect for special occasions or as a gift for discerning connoisseurs, the Billecart Salmon Champagne Brut Cuvée Nicolas François Billecart 2002 is a true masterpiece that exemplifies the artistry of champagne making.

Champagne Brut Cuvée Nicolas François Billecart 2002 is with a Natural cork closure produced in Billecart Salmon, Champagne, France by Billecart Salmon.

Specifications

Wine Vybe Icon Producer Billecart Salmon
Wine Vybe Icon Country France
Wine Vybe Icon Region Billecart Salmon, Champagne
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109252
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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