Discover this Brunello di Montalcino 2013
Crafted by the renowned Biondi Santi winery, the Brunello di Montalcino 2013 is a distinguished Italian red wine that epitomizes elegance and tradition. This exceptional vintage showcases a deep ruby color with complex aromas of ripe cherry, blackberry, and floral notes intertwined with hints of earthy minerals and spice. On the palate, it offers a harmonious balance of rich fruit flavors, firm tannins, and vibrant acidity, culminating in a long, lingering finish that exudes finesse and sophistication.
The Biondi Santi Brunello di Montalcino 2013 is a true expression of Sangiovese Grosso grapes grown in the esteemed Montalcino region of Tuscany. This wine is aged for an extended period in large oak casks to enhance its structure and develop its distinctive character. With its exceptional aging potential, this Brunello di Montalcino vintage is a testament to the winemaking expertise and dedication to quality that have made Biondi Santi a revered name in the world of fine wines.
Brunello di Montalcino 2013 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Biondi Santi.
Specifications
Producer
Biondi Santi
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110455
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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