Discover this Brunello di Montalcino Riserva 1955
Crafted by the renowned Biondi Santi winery, the Brunello di Montalcino Riserva 1955 stands as a testament to the rich winemaking heritage of Tuscany. This exceptional vintage showcases a deep ruby hue with subtle garnet reflections, hinting at its age and complexity. On the nose, intricate aromas of dried cherry, leather, tobacco, and earthy notes intertwine harmoniously, inviting the senses on a journey through time. The palate is greeted with a velvety texture and well-integrated tannins that frame flavors of ripe red fruits, balsamic nuances, and a touch of spice. The finish lingers gracefully with lingering hints of truffle and forest floor.
This rare gem exemplifies the pinnacle of traditional winemaking techniques in Montalcino, Italy. With over six decades of aging gracefully in optimal cellar conditions, this Brunello di Montalcino Riserva 1955 embodies elegance and sophistication in every sip. Its impeccable balance between fruit concentration and tertiary characteristics makes it a collector’s dream and a true masterpiece for wine enthusiasts seeking an unforgettable tasting experience that transcends time.
Brunello di Montalcino Riserva 1955 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Biondi Santi.
Specifications
Producer
Biondi Santi
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-110259
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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