Discover this Brunello di Montalcino Riserva 1961
The Biondi Santi Brunello di Montalcino Riserva 1961 is a legendary Italian wine that exemplifies the pinnacle of winemaking excellence. Crafted in the esteemed Montalcino region, this vintage showcases the unique terroir and meticulous craftsmanship of the Biondi Santi estate. With a deep ruby hue and complex aromas of ripe red fruits, leather, tobacco, and earthy undertones, this wine offers a sensory journey like no other.
On the palate, the Biondi Santi Brunello di Montalcino Riserva 1961 reveals layers of flavors including cherry, plum, dried herbs, and hints of spice, all harmoniously integrated with velvety tannins and vibrant acidity. This exceptional wine has aged gracefully over the decades, showcasing impeccable balance and a lingering finish that leaves a lasting impression. A true masterpiece in every sip, this vintage is a testament to the enduring legacy of Biondi Santi and their commitment to producing wines of unparalleled quality.
Brunello di Montalcino Riserva 1961 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Biondi Santi.
Specifications
Producer
Biondi Santi
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-110260
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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