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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande 2015
Pauillac, Bordeaux, France -
Discover this Brunello di Montalcino Riserva 1967
The Biondi Santi Brunello di Montalcino Riserva 1967 is a revered Italian wine that epitomizes the essence of traditional winemaking. Crafted in the esteemed Montalcino region, this vintage showcases the meticulous care and expertise of the Biondi Santi family. With a deep ruby hue and complex aromas of dried fruits, leather, and earthy undertones, this wine offers a sensory journey like no other.
On the palate, the Biondi Santi Brunello di Montalcino Riserva 1967 reveals layers of flavors including ripe cherries, tobacco, and spices intertwined with firm tannins that provide structure and longevity. This exceptional wine has aged gracefully over the years, developing a harmonious balance between fruitiness and savory notes. A true masterpiece of Italian winemaking history, this vintage exemplifies elegance and sophistication in every sip.
Brunello di Montalcino Riserva 1967 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Biondi Santi.
Specifications
Producer
Biondi Santi
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-110263
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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