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Bird In Hand Two in the Bush Shiraz

Discover this Two in the Bush Shiraz


The Bird In Hand Two in the Bush Shiraz is a distinguished Australian wine known for its bold and robust characteristics. This Shiraz varietal showcases deep flavors of dark fruits, such as blackberry and plum, complemented by hints of spice and pepper. With a rich and velvety texture, this wine offers a complex palate that evolves with each sip, leading to a long and satisfying finish.

Crafted in the Adelaide Hills region of Australia, the Bird In Hand Two in the Bush Shiraz reflects the unique terroir of its vineyard. The cool climate of this area contributes to the wine’s vibrant acidity and elegant structure, balancing out its intense fruit flavors. This award-winning wine is an excellent choice for those seeking a full-bodied red with depth and character, making it a standout option for both casual enjoyment and special occasions alike.

Two in the Bush Shiraz is with a Screw Cap closure by Bird In Hand.

Specifications

Wine Vybe Icon Producer Bird In Hand
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Screw Cap
Wine Vybe Icon MPN # WVB-105891
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Shiraz Wines

Shiraz, also known as Syrah, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Shiraz wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.

The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Shiraz, allowing the grape to develop its characteristic intensity and complexity. Shiraz is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.

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