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Bodega Matarromera Verdejo 2015

Discover this Verdejo 2015


Bodega Matarromera Verdejo 2015 is a distinguished Spanish white wine that showcases the unique characteristics of the Verdejo grape variety. This wine hails from the renowned Rueda region, known for producing exceptional white wines with vibrant acidity and aromatic profiles. The 2015 vintage of Bodega Matarromera Verdejo offers a pale straw color with greenish hues, enticing the senses with aromas of citrus fruits, tropical notes, and subtle herbal undertones.

On the palate, this wine delights with a crisp acidity that balances beautifully with flavors of ripe peach, grapefruit, and hints of fennel. The Bodega Matarromera Verdejo 2015 boasts a medium body and a refreshing finish that lingers pleasantly. Ideal for pairing with seafood dishes, salads, or simply enjoyed on its own as an apéritif, this wine exemplifies the quality and craftsmanship synonymous with Bodega Matarromera’s winemaking expertise.

Verdejo 2015 is with a Screw cap closure produced in Rueda, Castilla y León, Spain by Bodega Matarromera.

Specifications

Wine Vybe Icon Producer Bodega Matarromera
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Rueda, Castilla y León
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-109169
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Verdelho Wines

Verdelho is a white grape variety primarily grown on the island of Madeira, Portugal, as well as in Australia. It produces medium-bodied wines with high acidity and flavors of citrus, tropical fruit, and a touch of minerality. The ABV for Verdelho wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are versatile and food-friendly.

The varied soils and climates of Madeira and Australia provide ideal conditions for Verdelho, allowing the grape to retain its natural acidity and develop its characteristic flavors. Verdelho is often used to produce both dry and fortified wines, showcasing its versatility. The grape's ability to produce high-quality, expressive wines that pair well with a variety of dishes has ensured its continued prominence in viticulture.

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