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Bodega Numanthia Bodega Numanthia 2011

Discover this Bodega Numanthia 2011


Bodega Numanthia 2011 is a distinguished red wine hailing from the Toro region in Spain. Crafted from 100% Tinta de Toro grapes, this full-bodied wine boasts a deep ruby color and a complex bouquet of ripe dark fruits, spices, and hints of oak. On the palate, it offers rich flavors of blackberry, plum, and licorice with well-integrated tannins and a long, elegant finish.

This vintage showcases the exceptional quality and character that Bodega Numanthia is renowned for. The 2011 release exhibits great aging potential, allowing the wine to evolve beautifully over time. With its bold yet balanced profile, Bodega Numanthia 2011 is a standout choice for enthusiasts seeking a premium Spanish red wine experience that embodies both tradition and innovation in winemaking.

Bodega Numanthia 2011 is with a Natural cork closure produced in Valdefinjas, Castilla y León, Spain by Bodega Numanthia.

Specifications

Wine Vybe Icon Producer Bodega Numanthia
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Valdefinjas, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109084
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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