Discover this Bodega Numanthia 2014
Crafted by Bodega Numanthia in the Toro region of Spain, the Bodega Numanthia 2014 is a distinguished red wine that showcases the essence of Tempranillo grapes. This full-bodied wine exudes a deep ruby color with complex aromas of dark fruits, spices, and oak. On the palate, it offers a rich and velvety texture with well-integrated tannins, delivering flavors of blackberries, plums, and hints of vanilla. The 2014 vintage is known for its excellent balance between fruitiness and structure, culminating in a long and elegant finish.
With an aging potential of several years, the Bodega Numanthia 2014 is a prime example of the winery’s commitment to producing high-quality wines that reflect the unique terroir of Toro. This wine pairs exceptionally well with hearty dishes such as grilled meats or aged cheeses, enhancing the dining experience with its bold yet refined character. Overall, the Bodega Numanthia 2014 stands as a testament to Spanish winemaking expertise and is sure to captivate enthusiasts seeking a sophisticated red wine experience.
Bodega Numanthia 2014 is with a Natural cork closure produced in Valdefinjas, Castilla y León, Spain by Bodega Numanthia.
Specifications
Producer
Bodega Numanthia
Country
Spain
Region
Valdefinjas, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109133
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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