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Bodega Numanthia Termanthia 2011

Discover this Termanthia 2011


Crafted in the renowned Toro region of Spain, the Bodega Numanthia Termanthia 2011 stands as a testament to the artistry and dedication of its winemakers. This exceptional red wine showcases a deep ruby hue, hinting at its complex and robust flavor profile. Aged for 20 months in new French oak barrels, this vintage offers intense aromas of dark fruits, spices, and hints of tobacco. On the palate, it delivers a full-bodied experience with velvety tannins and a long, elegant finish.

The Bodega Numanthia Termanthia 2011 is a blend of 100% Tinta de Toro grapes sourced from old vines that impart depth and character to the wine. With an impressive aging potential, this wine is best enjoyed after decanting to allow its flavors to fully develop. Pair it with hearty dishes such as grilled meats or aged cheeses to complement its bold structure and rich flavors.

Termanthia 2011 is with a Natural cork closure produced in Valdefinjas, Castilla y León, Spain by Bodega Numanthia.

Specifications

Wine Vybe Icon Producer Bodega Numanthia
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Valdefinjas, Castilla y León
Wine Vybe Icon Alcohol bv 15.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109091
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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