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Bodegas Altanza Altanza Reserva Especial 2010

Discover this Altanza Reserva Especial 2010

Crafted by Bodegas Altanza, the Altanza Reserva Especial 2010 is a distinguished wine that showcases the essence of Rioja. This exceptional Reserva is a blend of Tempranillo and Graciano grapes, aged for 24 months in French oak barrels followed by additional aging in the bottle. The result is a complex and elegant wine with deep ruby color, offering aromas of ripe red fruits, vanilla, and subtle hints of spice.

On the palate, Altanza Reserva Especial 2010 reveals a harmonious balance between fruitiness and oak-driven flavors, with silky tannins and a long-lasting finish. This wine embodies the traditional craftsmanship and dedication to quality that Bodegas Altanza is renowned for. Ideal for pairing with roasted meats or aged cheeses, this Reserva is a true expression of Rioja’s winemaking excellence.

Altanza Reserva Especial 2010 is with a Natural cork closure produced in Rioja, Rioja, Spain by Bodegas Altanza.


Wine Vybe Icon Producer Bodegas Altanza
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Rioja, Rioja
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110060
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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