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Bodegas Altanza Hacienda Valvarés 2011

Discover this Hacienda Valvarés 2011


Bodegas Altanza Hacienda Valvarés 2011 is a distinguished red wine originating from the renowned Rioja region in Spain. Crafted with meticulous attention to detail, this vintage showcases a deep ruby color and a complex bouquet of ripe black fruits, vanilla, and subtle hints of spice. On the palate, it offers a harmonious balance of flavors, with velvety tannins and a long, elegant finish.

This exceptional wine is made from handpicked Tempranillo grapes grown in the high-altitude vineyards of Rioja Alavesa. The 2011 vintage benefited from ideal weather conditions, resulting in grapes with optimal ripeness and concentration. Aged for 18 months in French oak barrels followed by additional bottle aging, Bodegas Altanza Hacienda Valvarés 2011 exemplifies the traditional winemaking techniques that have made Rioja wines world-renowned for their quality and character.

Hacienda Valvarés 2011 is with a Natural cork closure produced in Rioja, Rioja, Spain by Bodegas Altanza.

Specifications

Wine Vybe Icon Producer Bodegas Altanza
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Rioja, Rioja
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110065
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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