Discover this Bodegas Cepa 212014
Bodegas Cepa 21 Bodegas Cepa 21 2014 is a distinguished wine hailing from the Ribera del Duero region in Spain. Crafted with meticulous attention to detail, this red wine showcases the essence of Tempranillo grapes grown in the estate’s vineyards. The wine exudes a deep ruby color and offers a complex bouquet of ripe dark fruits, vanilla, and subtle oak notes. On the palate, it delivers a harmonious blend of flavors including blackberries, plums, and hints of spice, supported by well-integrated tannins and a lingering finish. This vintage reflects the winery’s commitment to producing high-quality wines that embody the terroir of Ribera del Duero.
Bodegas Cepa 21 Bodegas Cepa 21 2014 stands out as an excellent representation of the renowned winemaking traditions in Spain. With its balanced structure and elegant profile, this wine pairs beautifully with hearty dishes such as grilled meats, stews, or aged cheeses. Whether enjoyed on its own or paired with food, this exceptional red wine offers a memorable drinking experience that captures the essence of Ribera del Duero’s unique terroir and showcases the expertise of Bodegas Cepa 21’s winemaking team.
Bodegas Cepa 212014 is with a Screw cap closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Cepa 21.
Specifications
Producer
Bodegas Cepa 21
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Screw cap
MPN #
WVB-109134
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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