Discover this Bodegas César Príncipe 2012
Bodegas César Príncipe 2012 is a distinguished wine originating from the renowned Spanish winery, Bodegas César Príncipe. This exceptional vintage showcases a deep ruby color with hints of purple, indicative of its youth and vibrancy. On the nose, aromas of ripe red fruits, such as cherries and raspberries, mingle with subtle notes of vanilla and spice from oak aging. The palate is rich and full-bodied, with well-integrated tannins providing structure to the wine. Flavors of dark berries, plums, and a touch of tobacco lead to a long and elegant finish.
Crafted from carefully selected Tempranillo grapes grown in the prestigious Ribera del Duero region, Bodegas César Príncipe 2012 exemplifies the terroir’s unique characteristics. The wine undergoes meticulous aging in French oak barrels for an extended period to enhance its complexity and depth. This process results in a harmonious balance between fruit expression and oak influence, making it an ideal choice for those seeking a refined yet approachable red wine experience. With its impressive pedigree and exceptional quality, Bodegas César Príncipe 2012 stands as a testament to the winery’s commitment to producing wines of distinction.
Bodegas César Príncipe 2012 is with a Natural cork closure produced in Cigales, Castilla y León, Spain by Bodegas César Príncipe.
Specifications
Producer
Bodegas César Príncipe
Country
Spain
Region
Cigales, Castilla y León
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-109097
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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