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Domaine Robert Chevillon
Robert Chevillon Nuits-St-Georges 1er Cru Les Perrieres 1999
Burgundy, France -
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Discover this Tinto Crianza 2008
The Bodegas Condado de Haza – Alejandro Fernandez Tinto Crianza 2008 is a distinguished red wine that showcases the expertise of renowned winemaker Alejandro Fernandez. Crafted in the Ribera del Duero region of Spain, this Crianza offers a harmonious blend of Tempranillo grapes aged for 18 months in oak barrels. The result is a complex and elegant wine with deep ruby color and aromas of ripe dark fruits, vanilla, and spice.
On the palate, this Tinto Crianza reveals flavors of blackberries, plums, and hints of tobacco, supported by well-integrated tannins and a lingering finish. With its balanced acidity and smooth texture, it pairs excellently with grilled meats, hearty stews, or aged cheeses. This vintage from Bodegas Condado de Haza exemplifies the rich winemaking tradition of the region and is sure to delight enthusiasts seeking a refined Spanish red wine experience.
Tinto Crianza 2008 is with a Natural cork closure produced in Bodegas Condado de Haza, Castilla y León, Spain by Bodegas Condado de Haza - Alejandro Fernandez.
Specifications
Producer
Bodegas Condado de Haza - Alejandro Fernandez
Country
Spain
Region
Bodegas Condado de Haza, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109071
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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