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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Crianza 2013
Bodegas Emilio Moro Crianza 2013 is a distinguished Spanish red wine crafted by Bodegas Emilio Moro, renowned for its commitment to producing high-quality wines. This Crianza, made predominantly from Tempranillo grapes sourced from the Ribera del Duero region, showcases a deep ruby color and a complex bouquet of ripe red fruits, vanilla, and subtle oak notes. The palate reveals a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish that exudes elegance and finesse.
Aged for 12 months in French and American oak barrels followed by additional bottle aging before release, Bodegas Emilio Moro Crianza 2013 exemplifies the winery’s dedication to traditional winemaking techniques and attention to detail. This wine pairs exceptionally well with grilled meats, hearty stews, or aged cheeses, making it a versatile choice for various dining occasions. With its refined character and exceptional quality, Bodegas Emilio Moro Crianza 2013 stands as a testament to the rich winemaking heritage of the Ribera del Duero region in Spain.
Crianza 2013 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Emilio Moro.
Specifications
Producer
Bodegas Emilio Moro
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109117
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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