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Bodegas Emilio Moro Malleolus 2016

Discover this Malleolus 2016


Crafted by Bodegas Emilio Moro, the Malleolus 2016 is a distinguished Spanish red wine that exemplifies the essence of Ribera del Duero. This exceptional vintage showcases a deep ruby color and a complex bouquet of ripe black fruits, floral notes, and subtle hints of oak. On the palate, it offers a harmonious blend of flavors including blackberries, plums, and spices, supported by firm tannins and a long, elegant finish. The meticulous aging process in French oak barrels further enhances its structure and depth, making it a standout choice for wine enthusiasts seeking sophistication and character in each sip.

Renowned for its exceptional quality and dedication to traditional winemaking techniques, Bodegas Emilio Moro has once again delivered an outstanding expression of Tempranillo with the Malleolus 2016. This wine embodies the unique terroir of Ribera del Duero with precision and finesse, reflecting the region’s rich viticultural heritage. With its impeccable balance of fruit intensity, oak integration, and refined tannins, this vintage exemplifies the artistry and expertise that define Bodegas Emilio Moro’s winemaking philosophy. The Malleolus 2016 stands as a testament to the winery’s commitment to producing wines of exceptional quality that capture the essence of Ribera del Duero’s distinctive character.

Malleolus 2016 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Emilio Moro.

Specifications

Wine Vybe Icon Producer Bodegas Emilio Moro
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Ribera del Duero, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109173
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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