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Bodegas J.A. Calvo Casajús Antiguos 2012

Discover this Antiguos 2012

The Bodegas J.A. Calvo Casajús Antiguos 2012 is a distinguished wine that hails from the renowned Ribera del Duero region in Spain. Crafted with meticulous care, this red wine showcases the essence of Tempranillo grapes grown in the region’s unique terroir. The 2012 vintage offers a complex bouquet of dark fruits, spices, and oak, with a well-integrated structure that promises a harmonious drinking experience.

On the palate, this wine reveals layers of flavors including ripe blackberries, plums, and hints of vanilla and tobacco. Its velvety tannins provide a smooth texture while maintaining a vibrant acidity that adds freshness to each sip. The Bodegas J.A. Calvo Casajús Antiguos 2012 is an excellent choice for those seeking a sophisticated and elegant wine that embodies the rich winemaking tradition of Ribera del Duero.

Antiguos 2012 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas J.A. Calvo Casajús.


Wine Vybe Icon Producer Bodegas J.A. Calvo Casajús
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Ribera del Duero, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109096
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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