Bodegas J.A. Calvo Casajús
Vendimia Seleccionada 2012
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Vendimia Seleccionada 2012
The Bodegas J.A. Calvo Casajús Vendimia Seleccionada 2012 is a distinguished wine that showcases the excellence of Spanish winemaking. This red wine, crafted from carefully selected Tempranillo grapes harvested in the Ribera del Duero region, offers a complex and elegant flavor profile. The 2012 vintage displays deep notes of dark fruits, such as blackberry and plum, complemented by hints of vanilla, spice, and oak from aging in French oak barrels.
With a deep ruby color and a full-bodied structure, this wine presents a harmonious balance between fruitiness and tannins, culminating in a long and satisfying finish. The Bodegas J.A. Calvo Casajús Vendimia Seleccionada 2012 is an excellent choice for those seeking a refined Spanish red wine that pairs well with hearty dishes like roasted lamb or aged cheeses. This vintage exemplifies the dedication to quality and tradition that defines the wines produced by Bodegas J.A. Calvo Casajús.
Vendimia Seleccionada 2012
is
with a Natural cork closure
produced in
Ribera del Duero, Castilla y León, Spain
by Bodegas J.A. Calvo Casajús.
Specifications
ProducerBodegas J.A. Calvo Casajús
CountrySpain
RegionRibera del Duero, Castilla y León
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-109110
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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