Discover this Bodegas Los Astrales 2015
Crafted by Bodegas Los Astrales in 2015, this distinguished wine embodies the essence of Spanish winemaking excellence. The Bodegas Los Astrales 2015 boasts a deep ruby hue, indicative of its rich and complex flavor profile. Aromas of ripe black fruits, vanilla, and subtle hints of spice greet the nose, leading to a palate that is velvety and well-structured. This full-bodied red wine offers a harmonious balance of fruitiness and oak influence, with firm tannins providing a lingering finish.
The meticulous attention to detail in both vineyard management and winemaking techniques is evident in every sip of the Bodegas Los Astrales 2015. This exceptional vintage showcases the unique terroir of Ribera del Duero, expressing the region’s distinct characteristics with finesse and elegance. Ideal for pairing with hearty dishes such as grilled meats or aged cheeses, this wine is sure to captivate discerning palates with its depth and sophistication.
Bodegas Los Astrales 2015 is with a Natural cork closure produced in Los Astrales, Castilla y León, Spain by Bodegas Los Astrales.
Specifications
Producer
Bodegas Los Astrales
Country
Spain
Region
Los Astrales, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109154
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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