Discover this Terreus 2012
Crafted by Bodegas Mauro, the Terreus 2012 is a distinguished Spanish red wine that exemplifies the essence of the Castilla y León region. This exceptional blend showcases a harmonious marriage of Tempranillo and Syrah grapes, resulting in a complex and full-bodied wine with layers of flavor. The 2012 vintage offers an intense bouquet of dark fruits, spices, and hints of oak, leading to a palate that is rich and velvety with well-integrated tannins. With its deep ruby color and long finish, this wine is a true expression of terroir and craftsmanship.
The Bodegas Mauro Terreus 2012 stands out for its remarkable aging potential, allowing enthusiasts to experience its evolution over time. This wine pairs beautifully with hearty dishes such as roasted lamb or aged cheeses, enhancing the dining experience with its depth and elegance. Whether enjoyed now or cellared for future enjoyment, the Terreus 2012 is a testament to Bodegas Mauro’s commitment to producing exceptional wines that capture the essence of their unique vineyard sites.
Terreus 2012 is with a Cork closure produced in Bodegas Mauro, Castilla y León, Spain by Bodegas Mauro.
Specifications
Producer
Bodegas Mauro
Country
Spain
Region
Bodegas Mauro, Castilla y León
Alcohol bv
15.5%
Closure
Cork
MPN #
WVB-109107
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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